
Lately it seems that every person I come into contact with has just gotten over either the respiratory flu or the stomach virus. Every day at least one person calls in sick, or has to leave work to go pick up a sick child from school. But St. Louis is no stranger to widespread illness, especially the flu. Throughout the 19th century, cholera outbreaks resulted in hundreds of deaths nearly every year, mostly due to poor sanitation and a tainted water supply. In 1849, a cholera epidemic swept through the city, killing more than 7,000 residents, or about 10% of the total population. Read more »